Food & Beverage – Executive Chef

Job Summary

The Executive Chef manages the kitchen operations and staff of all the food & beverage outlets managed by Paragon Canada Alexis ULC Company on a daily basis to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge.  As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Core Competencies

• Adaptable and Flexible
• Analytical Skills and Decision Making
• Assertive
• Communication Skills
• Customer Service Orientation
• Conflict Management
• Continuous Learning
• Creativity, Encourages in others and innovation
• Leadership Skills
• Management Competence

Experience

• 5 years Food and Beverage culinary management experience with demonstrated leadership.
• Experience leading in independent well known, trend setting restaurants is an asset
• Experience successfully handling a diverse group of associates
• Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
• Extensive knowledge of food handling and sanitation standards
• Experience in menu composition
• Experience with purchasing and maintaining kitchen equipment