Food & Beverage – Cooks

There is a wide variety of cooking positions available including prep cooks, hot & cold side cooks and specialty cooks.

Responsibilities:

• Preparing, handling and cooking a variety of food items

Requirements:

• A high school diploma is preferred
• Red Seal is preferred and required for certain levels  
• Previous experience is not necessary unless applying for a more “senior level” cook
• Must be comfortable standing/walking for 8 hours/day