Food & Beverage – Assistant F&B Manager

Job Summary:

Reporting to the Food & Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the Food and Beverage Department at the Casino. This will include ordering, inventory, inventory controls budgeting, and cash floats. They will provide direct guest, staff and management interface with regards to Eagle River Casino & Travel Plaza operations. Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.

Responsibilities:

• Responsible for scheduling, payroll, disciplinary actions, training and mentoring for F&B staff
• Create, manage and implement departmental policies & procedure
• Ensure maintenance of safety and sanitation standards and policies
• Provide overall direction, coordination, and ongoing evaluation of operations
• Understand basic asset management
• Budgetary, projections, and cost control skills to be applied to the daily operations of the Department as outlined by the Manager
• Use a "hands-on" approach to management

Requirements:

• 4-5 years experience in the Food & Beverage Industry
• 3-4 years demonstrated experience in management within the Food & Beverage Industry
• Training in management and employee development preferred but not required
• A high school diploma or equivalent is required; post secondary education is preferred