Food & Beverage – Servers (Bar)

Responsibilities:

• Prepare tables or counters for meals
• Stock the service area with supplies (e.g. coffee, glassware)
• Greet customers, present menus and/or help customers to select menu items
• Inform customers about daily specials
• Record orders and place them with the kitchen and bar
• Pick up and serve orders
• Check that customers are enjoying their meals and correct any problems
• Suggest and serve desserts and beverages
• Clean and re-set tables
• Tabulate and present bills for payment

Requirements:

• Ability to serve customers cheerfully, courteously and efficiently
• Good organization and multi-tasking skills, good health
• Good grooming
• Ability to work as part of a team
• Ability to work with little supervision
• Good verbal communication skills and sensitivity to customer needs
• Ability to work calmly under pressure.